Japanese Food Product Exhibition 2026

Restaurant and hospitality partners explored Japanese pantry, frozen, and food-service products through live demonstrations and tastings.

  • August 20, 2026
  • JIExpo Kemayoran, Jakarta
Japanese Food Product Exhibition 2026

Indomaru welcomed restaurant owners, chefs, and hospitality buyers to a focused exhibition of Japanese food products for professional kitchens. Pantry staples, sauces, panko, noodles, and frozen selections were presented through practical demonstrations and guided tastings.

Visitors exchanged menu ideas with product specialists and explored consistent product applications for restaurants, hotels, and catering operations.

Event Gallery

Browse the event photos and the story behind each image.

Food-service visitors explored a curated selection of Japanese pantry and frozen products.
Food-service visitors explored a curated selection of Japanese pantry and frozen products.
A chef demonstrated practical plating techniques using products presented at the exhibition.
A chef demonstrated practical plating techniques using products presented at the exhibition.
Product specialists discussed formats and applications with restaurant and hospitality buyers.
Product specialists discussed formats and applications with restaurant and hospitality buyers.
Guests sampled Japanese-inspired dishes and shared feedback with the culinary team.
Guests sampled Japanese-inspired dishes and shared feedback with the culinary team.

Video Highlights

Japanese Food Exhibition Highlights

A short preview of the exhibition floor, product displays, and live culinary demonstrations.

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