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Vegetable Tempura (Demo)
- Preparation time
- 30 min
- Servings
- 4 servings
An illustrative vegetable tempura dish with a prepared dipping sauce.
Demo preview content. Images illustrate ingredients, not the finished dish. Recipes have not been tested.
Ingredients
- 200 g mixed vegetables
- 100 g tempura flour
- Cold water as directed on the flour package
- Oil for frying
- Tempura Senka for dipping
Preparation
- Cut the vegetables and prepare batter according to the flour package.
- Dip the vegetables in the batter.
- Carefully fry until cooked, then drain.
- Serve with Tempura Senka, prepared according to its package instructions.
