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Kombu Udon Soup (Demo)

Kombu Udon Soup (Demo)

Preparation time
25 min
Servings
2 servings

An illustrative udon dish with kombu broth and fresh vegetables.

Demo preview content. Images illustrate ingredients, not the finished dish. Recipes have not been tested.

Ingredients

  • 200 g udon
  • 500 ml water or stock
  • Kombu tsuyu, diluted according to its package instructions
  • 100 g vegetables
  • Spring onion to garnish

Preparation

  1. Prepare the udon according to its package instructions.
  2. Heat the water or stock and add kombu tsuyu.
  3. Add vegetables and cook through.
  4. Add the udon, stir, and garnish with spring onion.

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